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2 servings
Ingredients:
1 teaspoon extra virgin olive oil1 clove garlic, diced6 ounces portobello mushroom caps, cleanedPinch saltPinch freshly ground black pepper12 ounces mozzarella cheese, sliced or shredded10 fresh basil leaves2 fresh tomatoes, sliced, roasted, or grilledOregano leaves (optional)
Instructions:
Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.Place the caps, top side down, in a circle on an oiled baking sheet.Season with the salt and pepper.Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.Sprinkle with the oregano, if using.Bake at 450 degrees F until the cheese melts, about 3 minutes.
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