food Portuguese Bean Soup I recipe
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Portuguese Bean Soup I recipe
    10 servings

Ingredients:

  • 1/2 pound chorizo sausage, chopped
  • 1/4 cup olive oil
  • 2 carrots, chopped
  • 1 cup chopped onion
  • 5 stalks celery, chopped
  • 5 tomatoes, chopped
  • 3 small potatoes, peeled and chopped
  • 3 quarts chicken broth
  • 1 1/2 tablespoons cayenne pepper
  • 1 (15 ounce) can kidney beans, drained
  • 1/2 cup tomato paste
  • salt and pepper to taste

    Instructions:

  • Place sausage in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery.
  • Add tomatoes, potatoes, kidney beans and chicken broth.
  • Bring to a boil and stir in cayenne pepper and tomato paste.
  • Reduce heat and simmer for 20 minutes.
  • Add sausage and season with salt and pepper to taste.
  • Serve hot.



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