Portuguese Chourico and Peppers recipe

8 servings

2 pounds chorizo sausage, casings removed and crumbled

2 green bell peppers, seeded and chopped

2 sweet onion, peeled and chopped

1 (6 ounce) can tomato paste

1 cup red wine

1 cup water

2 tablespoons crushed garlic

In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic.

Stir so that everything is evenly distributed.

Cover, and set on Low.

Cook for 8 hours.

Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.

Serve over rice, or with Portuguese rolls.