food Portuguese Chourico Stew recipe
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Portuguese Chourico Stew recipe
    6 servings

Ingredients:

  • 1 (16 ounce) package chourico, cut into small pieces
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 (15 ounce) can canned tomato sauce
  • 6 cups water
  • 2 small potatoes, diced
  • 2 teaspoons red pepper flakes
  • 1 dash paprika
  • 2 (15 ounce) cans green beans, drained

    Instructions:

  • Heat a Dutch oven over medium-high heat.
  • Saute chourico, onion and garlic until onion is tender.
  • Stir in tomato sauce, water and potatoes.
  • Season with red pepper and paprika.
  • Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender.
  • Stir in green beans, and simmer 5 to 10 minutes, or until heated through.



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