Portuguese Cod Fish Casserole recipe

12 servings

2 pounds salted cod fish

5 large potatoes, peeled and sliced

3 large onions, sliced

3/4 cup olive oil

2 cloves garlic, minced

1 tablespoon chopped fresh parsley

1 1/2 teaspoons crushed red pepper flakes

1 teaspoon paprika

3 tablespoons tomato sauce

Soak salted cod in cold water overnight or for a few hours.

Drain water, repeat.

Heat a large pot of water until boiling.

Cook cod for 5 minutes; drain and cool, leaving cod in large pieces.

Set aside.

Preheat oven to 375 degrees F (190 degrees C).

In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions.

Top with remaining potato slices.

In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce.

Pour evenly over casserole.

Bake in preheated oven for 45 minutes, or until potatoes are tender.