Portuguese Fried Bread recipe

16 servings

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

2 tablespoons white sugar

3/4 cup milk

1 quart vegetable oil for frying

Whisk together flour, baking powder, salt, and sugar.

Add milk, and mix well.

Divide dough into balls.

Pat out on a flat, floured surface to 1/2 inch thick.

Fry in 1/2 inch hot oil, browning both sides.

Serve warm.