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Portuguese Pork and Clams recipe

4 servings

Ingredients:

1 cup white wine

3 cloves garlic, chopped

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon ground black pepper

2 bay leaves

1/2 teaspoon ground cumin

1 pound boneless pork loin, cubed

1 tablespoon olive oil

1 onion, sliced

1 pound cooked and diced potatoes

1 (15 ounce) can cannellini beans

1 pinch ground cayenne pepper

18 clams

3 tablespoons chopped fresh parsley, for garnish

Instructions:

To Marinate: Combine the wine, garlic, oregano, salt, pepper, bay leaves, and cumin in a nonporous glass dish or bowl.

Mix together.

Add pork and toss to coat.

Cover dish or bowl and refrigerate to marinate for 2 to 3 hours.

Heat oil in a large skillet over medium heat.

Add onion and saute until soft.

Remove pork from dish or bowl (reserving marinade) and add to skillet; brown quickly, then add potato cubes, reserved marinade, beans, cayenne pepper and clams or mussels.

Cook until open, about 7 minutes.

Garnish with parsley and serve hot.