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Portuguese Roll-Ups recipe |
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10 servings
Ingredients:
1 pound sliced bacon30 dates
Instructions:
Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.Turn and broil on other side until nicely browned.Serve hot.
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