Portuguese Sweet Rice recipe

8 servings

1 1/2 quarts milk

1 cup uncooked white rice

1 cup white sugar

2 eggs, beaten

In a large saucepan over high heat combine sugar and milk.

When bubbles form at the edges, stir in rice and reduce heat to medium-low.

Cook 60 minutes, stirring often, until rice is tender.

Do not allow to boil.

Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated.

Serve warm.