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16 servings
Ingredients:
1 pound ground beef1 (20 ounce) can white or yellow hominy, rinsed and drained2 (14.5 ounce) cans stewed tomatoes1 (15.25 ounce) can whole kernel corn1 (15 ounce) can kidney beans2 (15 ounce) cans ranch-style beans1 large yellow onion, chopped2 green chile peppers, chopped
Instructions:
In a large skillet over medium-high heat, cook ground beef until evenly browned, stirring frequently to crumble.Drain grease, and transfer to a soup pot.Pour in the hominy, stewed tomatoes, corn, kidney beans, ranch-style beans, and add the onion and green chilies.Cover, and cook over medium heat for 1 hour.
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