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8 servings
Ingredients:
3 pounds bottom round1 (10.75 ounce) can condensed cream of mushroom soup1 packet dry onion soup mix2 tablespoons water
Instructions:
Preheat oven to 300 degrees F (150 degrees C).Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan.Place the roast on the foil in the pan.In a separate small bowl, combine the mushroom soup with the onion soup mix.Mix well and pour over the roast.Sprinkle with the water.Fold foil over and seal all edges.Bake at 300 degrees F (150 degrees C) for 4 hours.
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