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Potato and Cheese Pierogi recipe |
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20 servings
Ingredients:
6 cups all-purpose flour3 eggs1 pinch salt water as needed 5 pounds potatoes, peeled1 pound processed cheese, cubed salt and pepper to taste onion salt to taste
Instructions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once.They are done when they float to the top.
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