food Potato and Onion Soup recipe
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Potato and Onion Soup recipe


    6 servings

Ingredients:

  • 1/4 cup margarine
  • 1 onion, thinly sliced
  • 2 leeks
  • 2 red potatoes, peeled and sliced
  • 2 quarts water
  • 1 tablespoon salt
  • 1/4 cup margarine
  • 1/2 cup heavy whipping cream
  • 3 tablespoons chopped fresh chives

    Instructions:

  • In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted.
  • Add cleaned and sliced leeks, potatoes, water and salt.
  • Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
  • Remove from heat and cool if you want.
  • Blend the cooked mixture until smooth.
  • Return to the saucepan; add 1/4 cup butter, cream and chives.
  • Check for seasonings.
  • Heat, but do not boil or the cream will curdle.



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