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Potato and Onion Soup recipe |
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6 servings
Ingredients:
1/4 cup margarine1 onion, thinly sliced2 leeks2 red potatoes, peeled and sliced2 quarts water1 tablespoon salt1/4 cup margarine1/2 cup heavy whipping cream3 tablespoons chopped fresh chives
Instructions:
In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted.Add cleaned and sliced leeks, potatoes, water and salt.Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.Remove from heat and cool if you want.Blend the cooked mixture until smooth.Return to the saucepan; add 1/4 cup butter, cream and chives.Check for seasonings.Heat, but do not boil or the cream will curdle.
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