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1 servings
Ingredients:
1 potato, cubed1 cup butter2 cups packed brown sugar4 eggs2 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1 cup milk1 (1 ounce) square semisweet chocolate, melted1 cup chopped pecans
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes.Drain, cool and mash.Grease and flour a 10 inch Bundt pan.Cream butter, gradually add brown sugar until light and fluffy.Add eggs, one at a time, beating well after each addition.Beat in mashed potatoes.Combine flour, baking powder, cinnamon, nutmeg, and cloves; add to creamed mixture alternately with milk, beginning and ending with flour mixture.Stir in melted chocolate and pecans.Pour batter into a prepared 10 inch Bundt pan.Bake at 350 degrees F (175 degrees C) for 1 hour or until cake tests done.Cool in pan 20 minutes; remove cake from pan, and cool completely before serving.
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