Potato Casserole III recipe

12 servings

1 (2 pound) package frozen hash brown potatoes, thawed

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can condensed cream of celery soup

1 (16 ounce) container sour cream

salt and pepper to taste

1/4 cup milk

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped fresh parsley

paprika to taste

1/4 cup shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9 x 13 inch baking dish.

In a large bowl combine hash browns, potato soup, celery soup, sour cream, salt, pepper, milk, onion and bell pepper; mix well.

Spoon into prepared pan and sprinkle with parsley, paprika and cheese.

Bake in preheated oven for 1 1/2 to 2 hours.