food Potato Chowder Soup I recipe
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Potato Chowder Soup I recipe
    8 servings

Ingredients:

  • 2 cups peeled and diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 cup butter
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 1/2 cups shredded Cheddar cheese

    Instructions:

  • Place potatoes, carrots, celery, onion and salt in a large pot with water to cover.
  • Bring to a boil, reduce heat and simmer 20 minutes.
  • Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat.
  • Stir constantly until smooth and thick.
  • Pour milk mixture into cooked vegetables.
  • Stir in corn and cheese until cheese is melted.
  • Serve.



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