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4 servings
Ingredients:
4 cups mashed potatoes2 eggs2 tablespoons dried parsley1/2 cup grated Romano cheese salt and pepper to taste2 tablespoons bacon bits1 teaspoon dried onion flakes1 cup Italian-style dried bread crumbs1 quart vegetable oil for deep frying
Instructions:
In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes.Form mixture into patties, and dredge patties in the bread crumbs.Pour oil 1/2 inch deep in a large, heavy skillet.Heat oil over medium-high heat.Fry patties, flipping to fry them on both sides, until they are golden brown.Serve hot.
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