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8 servings
Ingredients:
2 large potatoes, peeled and chopped1 cup self-rising flour1 egg8 large seasoned croutons
Instructions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.Drain and mash.In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
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