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8 servings
Ingredients:
2 1/4 pounds potatoes, peeled and chopped4 slices white bread, torn into pieces1/2 cup diced onion1/2 cup diced celery salt and pepper to taste
Instructions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.Drain and mash.Preheat oven to 350 degrees F (175 degrees C).Lightly grease one 2 quart casserole dish. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
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