Potato Ginger Soup recipe

6 servings

3 large potatoes, sliced

4 cups chicken broth

1 pound fresh mushrooms, chopped

3 tablespoons grated fresh ginger root

pepper to taste

1/4 cup chopped green onion

In a large pot, combine the potatoes, chicken broth, mushrooms and ginger.

Bring to a boil, and cook for about 20 minutes.

Season with pepper.

Puree in batches using a blender, or in the pan using an immersion blender.

Serve hot, garnished with green onions.