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10 servings
Ingredients:
2 cups peeled and shredded potatoes1 tablespoon grated onion3 eggs, beaten2 tablespoons all-purpose flour1 1/2 teaspoons salt1/2 cup peanut oil
Instructions:
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.In a medium bowl stir the potatoes, onion, eggs, flour and salt together.In a large heavy-bottomed skillet over medium-high heat, heat the oil until hot.Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties.Brown on one side, turn and brown on the other.Let drain on paper towels.Serve hot!
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