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6 servings
Ingredients:
2 cups potato, cubed3 Yukon Gold potatoes, peeled and shredded1 onion, shredded2 eggs3 tablespoons matzo meal1 teaspoon kosher salt6 tablespoons vegetable oil
Instructions:
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.Drain, cool and mash.In a medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion.Add in eggs, matzo meal and salt; mix well.Feel consistency of the dough; mixture should hold together without being sticky.If it sticks to your hands, add more matzo meal until dough is no longer sticky.In a large skillet over medium heat, warm enough oil or butter or margarine to cover 1/4 inch of the skillet.When hot, drop mixture by heaping tablespoon to oil; flatten with a spatula and cook on both sides until golden brown.Serve.
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