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4 servings
Ingredients:
5 potatoes, peeled and shredded2 eggs, beaten1 onion, finely chopped3 tablespoons all-purpose flour salt and pepper to taste3 tablespoons vegetable oil
Instructions:
In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.In a large skillet, heat oil over medium high heat.Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula.Cook for about 4 minutes on each side, until golden brown.Serve immediately.
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