Potato Pancakes II recipe

10 servings

2 cups mashed potatoes

1 egg, beaten

1 teaspoon salt

1/4 cup shredded Cheddar cheese

1 tablespoon butter

In a medium bowl, mix together potatoes, beaten egg, salt, and cheese.

Melt butter on a large griddle at medium heat.

Drop potato mixture onto griddle 1/4 cup at a time.

Flatten with a spatula to 1/2 inch thick.

Fry approximately 5 minutes on each side, until golden brown.

Serve hot.