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Potato Salad Boats recipe
    9 servings

Ingredients:

  • 12 medium red skin potatoes
  • 4 slices pepper bacon, cut into small pieces
  • 1/2 cup white onion, chopped
  • 2 tablespoons garlic, minced
  • Salt and pepper to taste
  • 1 cup Marzetti® Slaw Dressing
  • 1/4 cup balsamic vinegar
  • 1/2 cup green onions, chopped
  • Parsley

    Instructions:

  • Boil potatoes until done.
  • Cut potatoes in half and scoop out centers into bowl.
  • In skillet, brown pepper bacon and chopped white onion.
  • Add garlic, salt and pepper.
  • Turn off heat and stir in slaw dressing, balsamic vinegar and chopped green onions.
  • Add skillet mixture to potato centers and mix well.
  • Stuff potato skin 'boats' with this mixture and sprinkle with parsley.



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