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Potato Salad Dressing II recipe |
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2 servings
Ingredients:
1/2 cup creamy salad dressing1/2 teaspoon mustard powder2 tablespoons all-purpose flour1 teaspoon butter2 eggs, beaten3/4 cup white sugar1/4 cup water1/4 cup white wine vinegar
Instructions:
In a saucepan, combine mustard, flour, butter, eggs, sugar, water and vinegar.Cook over medium heat stirring often until mixture becomes thick and smooth.Remove from heat and allow to cool.Combine dressing mixture with creamy salad dressing, mix well.Fold into cooked potatoes.
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