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Potato Salmon Patties recipe

10 servings

Ingredients:

1 (14.75 ounce) can salmon, drained and flaked

2 eggs, beaten

1/4 cup garlic and herb seasoned dry bread crumbs

1/4 cup dry potato flakes

1 medium onion, minced

1 clove garlic, minced

1/4 teaspoon dried dill weed

1/4 teaspoon celery salt

salt and pepper to taste

2 tablespoons olive oil

Instructions:

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.

Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

Heat olive oil in a medium skillet over medium heat.

In batches, cook patties about 5 minutes on each side, until lightly browned.