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6 servings
Ingredients:
1 tablespoon butter1 large onion, chopped6 cups mashed cooked potatoes2 (14.5 ounce) cans chicken broth1/2 cup milk
Instructions:
In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.
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