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Potato Soup a la Inge recipe |
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4 servings
Ingredients:
5 potatoes, peeled and cubed5 cubes chicken bouillon2 1/2 quarts water salt and pepper to taste1 dash garlic powder1 pinch ground nutmeg1 pint heavy whipping cream3 green onions, chopped
Instructions:
In a large pot over high heat, combine the potatoes, bouillon, water, salt and pepper, garlic powder and nutmeg.Cook for about 15 minutes or until potatoes are tender.Add the heavy cream and the green onions.Stir well and allow soup to bubble up, about 5 minutes.Remove from heat and pour into individual bowls.Garnish with bacon bits and enjoy!
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