|
|
|
|
6 servings
Ingredients:
1 3/4 cups instant mashed potato flakes1 1/2 cups dry milk powder2 tablespoons chicken bouillon granules2 teaspoons dried minced onion1 teaspoon dried parsley1/4 teaspoon ground white pepper1/4 teaspoon dried thyme1/8 teaspoon ground turmeric1 1/2 teaspoons seasoning salt
Instructions:
Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.
|
|
|
