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20 servings
Ingredients:
10 pounds peeled and cubed potatoes4 cups non-dairy creamer salt and pepper to taste
Instructions:
Place potatoes in a large pot, and cover with water. The water level should stand about 2 inches above potatoes. Bring to a boil, reduce heat, and simmer until very tender.Remove soup from heat, and slowly stir in nondairy creamer. Continue stirring until soup is creamy.Mash slightly with a potato masher. Season with salt and pepper. Serve hot or cold.
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