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5 servings
Ingredients:
3 potatoes, peeled and cubed1 cup water1 cup chopped onion1/2 cup chopped celery1/2 cup chopped carrots1 cube chicken bouillon1/4 cup nonfat dry milk powder2 tablespoons all-purpose flour2 cups skim milk
Instructions:
In a large saucepan over high heat, add the potatoes, water, onions, celery, carrots and bouillon.Bring to a boil and reduce heat to low.Cover and simmer for 20 minutes, or until potatoes are tender.Mash slightly.In a small bowl, mix together the milk powder and the flour.Gradually add the milk, stirring until smooth.Add the milk/flour mixture to the potato mixture, stirring constantly.Cook and stir until soup is thick and bubbly.
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