Poultry Seasoning recipe

4 servings

2 cups dried parsley

1 cup rubbed sage

1/2 cup dried rosemary, crushed

1/2 cup dried marjoram

2 tablespoons salt

1 tablespoon ground black pepper

2 teaspoons onion powder

1/2 teaspoon ground sage

Combine all eight ingredients and mix very well.

Place in airtight glass jars (no plastic).

Shake well before using.

This is nice in 1/2 pint sized jars to give as gifts.