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6 servings
Ingredients:
1 cup butter, divided1 medium head garlic, peeled and minced1 (28 ounce) can crushed tomatoes2 pounds large prawns - peeled, deveined and butterflied1 medium head garlic, peeled and minced1/4 cup chopped fresh parsley
Instructions:
Melt 1/2 cup butter in a saucepan over low heat.Add 1 minced head of garlic and saute for 2 to 3 minutes until soft.Stir in the tomatoes and bring to a simmer.Continue cooking until reduced to a thick paste, about 60 to 90 minutes.In a separate saucepan, melt remaining 1/2 cup butter in a saucepan over low heat.Saute remaining garlic for 2 to 3 minutes.Toss prawns in garlic butter sauce and place on a baking sheet.Broil until pink, do not overcook.Spread the warm tomato mixture onto serving plates.Place prawns on top of tomato sauce and sprinkle with chopped parsley.
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