food Precious Pineapple Cake recipe
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Precious Pineapple Cake recipe
    3 servings

Ingredients:

  • 1/2 cup margarine, softened
  • 3 eggs
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 1/2 cup chopped pecans
  • 1/2 cup margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 1/2 cup chopped pecans

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour 3 - 8 inch round pans.
  • In a large bowl cream 1/2 cup margarine until smooth.
  • Blend in the eggs.
  • Add the cake mix and crushed pineapple with juice and mix until smooth.
  • Stir in the 1/2 cup chopped pecans.
  • Pour batter into prepared pans.
  • Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean.
  • Allow to cool.
  • To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth.
  • Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.



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