food Pretzel Dessert recipe
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Pretzel Dessert recipe
    10 servings

Ingredients:

  • 1/2 (15 ounce) package pretzels, crushed
  • 1 cup margarine, melted
  • 1/4 cup white sugar
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup white sugar
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries, thawed
  • 1 (6 ounce) package strawberry flavored gelatin

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar.
  • Press mixture into a 9x13 inch baking pan.
  • Bake for 8 to 10 minutes.
  • Let cool.
  • In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar.
  • Pour over pretzel crust.
  • In a large saucepan, combine boiling water and strawberry-flavored gelatin; bring to a boil.
  • Stir in frozen strawberries.
  • When it begins to thicken, pour over cream cheese filling.
  • Serve.



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