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1 servings
Ingredients:
2 cups crushed pretzels3/4 cup margarine, melted2 teaspoons white sugar1 (8 ounce) package cream cheese3/4 cup white sugar4 1/2 ounces frozen whipped topping, thawed1 (6 ounce) package strawberry flavored gelatin2 cups boiling water2 (10 ounce) packages frozen strawberries
Instructions:
Preheat oven to 400 degrees F (200 degrees C).In a medium bowl, mix crushed pretzels, margarine and sugar.Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes.Remove from heat and allow to cool.Blend together the cream cheese and sugar.Fold in whipped topping and spread evenly over cooled pretzel mixture.In a medium bowl, dissolve the strawberry flavored gelatin in boiling water.Mix in strawberries and set aside to cool for 15 minutes.Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
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