food Pretzel Salad II recipe
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Pretzel Salad II recipe
    10 servings

Ingredients:

  • CRUST
  • 2 1/2 cups crushed pretzels
  • 3 tablespoons confectioners' sugar
  • 3/4 cup melted butter
  • FILLING
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup frozen whipped topping, thawed
  • TOPPING
  • 1 (6 ounce) package strawberry flavored gelatin mix
  • 1 1/2 cups boiling water
  • 1 (16 ounce) package frozen strawberries

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter.
  • Mix well and press into a 9 x 13 inch casserole dish.
  • Bake in preheated oven for 10 minutes.
  • Cool.
  • To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth.
  • Stir in whipped topping; spread mixture in crust and refrigerate.
  • Meanwhile, combine gelatin mix and boiling water; add strawberries.
  • Let gelatin mixture thicken slightly, and then pour over the crust and filling layers.
  • Refrigerate for 4 hours.



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