food Priceless Pecan Pie recipe
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Priceless Pecan Pie recipe
    1 servings

Ingredients:

  • 1 (9 inch) deep dish pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 3 eggs, beaten
  • 1/4 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla.
  • When mixture is smooth, spread into bottom of pastry shell.
  • Sprinkle cream cheese layer with chopped pecans.
  • In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract.
  • Whisk until mixture is smooth.
  • Pour mixture over pecan layer.
  • Bake in preheated oven for 35 to 40 minutes, until set in center.



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