Prosciutto and Parmesan Pinwheels recipe

8 servings

1 (17.5 ounce) package frozen puff pastry sheets, thawed

5 ounces prosciutto, thinly sliced

5 ounces Parmesan cheese, thinly sliced

2 teaspoons prepared mustard

Preheat oven to 350 degrees F (175 degrees C).

Spray a baking sheet with nonstick oil spray.

Roll the thawed pastry out onto a flat surface.

Spread Dijon mustard to taste on the pastry sheets.

Cover pastry with a layer of prosciutto, then cheese.

Roll the sheets, beginning at the long side.

Cut into 1 inch thick sections.

Arrange the sections on the prepared baking sheet.

Bake 10 to 12 minutes.