Prosciutto Parmesan and Pine Nut Bruschetta recipe

36 servings

1 cup butter, softened

1 cup diced prosciutto

1 cup grated Parmesan cheese

ground black pepper to taste

2 French baguettes, cut into 1/2 inch slices

1 cup toasted pine nuts

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream the butter.

Blend in prosciutto, Parmesan cheese and ground black pepper.

Place baguettes on a medium baking sheet.

Heat in the preheated oven until lightly toasted, about 10 minutes.

Spread baguette slices with the butter mixture.

Arrange on a large serving platter.

Sprinkle with pine nuts.