Prosciutto Wrapped Melon balls recipe

36 servings

1/4 cup lime juice

1 honeydew melon, fruit removed with a melon baller

9 ounces thinly sliced prosciutto

36 sprigs fresh mint

Place melon balls into a bowl, and sprinkle with lime juice.

Stir gently to coat.

Wrap each ball with a slice of prosciutto, and secure with a sprig of mint.

Arrange on a serving tray.

Refrigerate until serving.