Protein Peanut Butter Chocolate Chip Cookies recipe

2 servings

1/2 cup butter, softened

1/2 cup peanut butter

1 cup packed brown sugar

1/2 cup white sugar

3 eggs

1 teaspoon vanilla extract

1/3 cup water

1 1/2 cups all-purpose flour

1 cup powdered protein supplement

1 teaspoon baking soda

1/2 teaspoon salt

1 1/3 cups semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla and water.

Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture.

Fold in chocolate chips.

Drop dough by heaping spoonfuls onto un-greased cookie sheets.

Bake for 10 to 12 minutes in the preheated oven.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.