Pseudo Sourdough for the Bread Machine recipe

1 servings

3/4 cup water

3/4 cup sour cream, room temperature

1 tablespoon vegetable oil

1 1/8 teaspoons salt

2 1/2 cups bread flour

1/2 cup barley flour

2 tablespoons dry potato flakes

2 tablespoons white sugar

1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Select White Bread setting, and Start.