food Pudding Breeze recipe
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Pudding Breeze recipe
    6 servings

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups margarine
  • 2 (8 ounce) packages cream cheese
  • 2 cups confectioners' sugar
  • 3 cups frozen whipped topping, thawed
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 5 cups whole milk

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble flour and margarine together.
  • Blend well.
  • Press mixture into the bottom of a 9x13 inch pan.
  • Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  • In a mixing bowl, cream cream cheese and sugar together.
  • Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  • Mix the pudding mix with 5 cups milk (do not follow directions on box).
  • Pour this mixture over the second layer and top with remainder of dairy whipped topping.
  • Refrigerate and serve chilled.



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