Pudding from Scratch recipe

4 servings

1/3 cup white sugar

3 tablespoons cornstarch

1/4 teaspoon salt

2 1/2 cups milk

1 1/2 teaspoons vanilla extract

In a 2 quart saucepan, combine sugar, cornstarch, and salt.

Slowly stir in milk.

Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens.

Cook for 2 to 3 minutes more.

Stir in vanilla.

Pour hot pudding into dessert glasses or molds that have been rinsed in cold water.

Chill until firm.

Unmold if desired.

Serve.