Pudding with Cornflakes recipe

8 servings

4 1/2 cups whole milk

4 1/2 cups cornflakes cereal

2/3 cup brown sugar

1/2 cup dark molasses

2 eggs, beaten

2 tablespoons butter

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine milk, cereal, brown sugar, molasses and eggs.

Mix until eggs are well incorporated.

Pour into a 9x13 inch baking dish.

Dot with butter.

Bake in preheated oven 40 minutes, until set.