Puerto Rican Steamed Rice recipe

8 servings

2 tablespoons vegetable oil

3 cups water

1 teaspoon salt

2 cups uncooked calrose rice, rinsed

Heat oil in saucepan over medium-high heat.

Stir in water and salt.

Bring to a heavy boil.

Add rice, and cook until the water has just about cooked out; stir.

Reduce heat to medium-low.

Cover, and cook for 20 to 25 minutes.

Stir again, and serve.

Rice may be a little sticky and may stick to bottom of pot.