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Puerto Rican Tostones (Fried Plantains) recipe |
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2 servings
Ingredients:
5 tablespoons vegetable oil1 plantains, peeled and broken into chunks3 cups cold water salt to taste
Instructions:
Heat the oil in a large skillet.Place the plantains in the oil and fry on both sides; approximately 3 1/2 minutes per side.Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side.Salt to taste and serve immediately.
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