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1 servings
Ingredients:
1 1/2 cups all-purpose flour1 cup butter, chilled and diced1/2 cup sour cream
Instructions:
Place flour in a medium bowl.Cut in butter until mixture is the size of small peas.Add sour cream.Stir with a fork until pastry forms a ball.Wrap in plastic and chill overnight.When ready to use, roll pastry thinly (about 1/8 inch).
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